** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large bowl, with a spoon, stir together all of the ingredients except the eggs.
2. Add the eggs and stir until well combined. Pour the batter into a 9" x 13" baking dish or a 10-inch Bundt pan that has been coated with nonstick baking spray.
3. Bake for 60 NOTE: Serve as is or top with whipped cream or your favorite fresh or thawed frozen fruit.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Gluten, Natural Sweeteners allergies.