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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 878

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 60mg

Total Carbohydrate 230g

77%

Dietary Fiber 2g

Sugars 184g

Protein 1g

Vitamin A 1%

Vitamin C 90%

Calcium 3%

Iron 2%

Potassium 4%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pineapple Dip

Submitted By: Steve W. - See All My Recipes

Date Added: July 17, 2009

Ingredients:

1 Pineapple run through food processor, chopped

2 Cups Corn Syrup light

4 Cups Water plus more as needed

6 Cups Sugar pinch

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Directions:

1. Boil sugar, water, syrup to soft ball stage.

2. Add pineapple and what juice may be from grinding and cook to desired thickness.

Comments on Pineapple Dip Recipe:

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Dietary Notes:

This recipe is very low-sodium with 59.88mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 90% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Pineapple, Corn, Natural Sweeteners allergies.


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