Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Pineapple Ice
Have you made Pineapple Ice?
Upload a Picture Now
Photo Attribute: polleydan

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 669
% Daily Value**
Total Fat 4g
5%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 133mg
44%
Sodium 54mg
2%
Total Carbohydrate 163g
54%
Dietary Fiber 7g
26%
Sugars 145g
Protein 7g
Vitamin A  9%Vitamin C  381%
Calcium  8%Iron  11%
Potassium  17%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pineapple Ice

Recipe Tags: Sherbet Recipes

Date Added: December 07, 2017

Ingredients:

Cup Water
1 Egg white
1/3 Cup Fresh Lime Juice
1 Fresh Pineapple
1 Cup Sugar
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 5 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Combine sugar and water in a saucepan over meduim heat; stir until sugar dissolves and syrup begins to simmer.

2. Chill. (I assume you're supposed to take if off the heat, first).

3. Cut pineapple in half, lengthwise, leaving crown intact.

4. Remove fruit from both halves, leaving 1/2-inch of fruit inside the rind.

5. Remove core and cut fruit into 1-inch chunks.

6. Place pineapple halves in large plastic bags and freeze until ready to use.

7. In a food processor with metal blade in place, add pineapple chunks and process until pineapple is smooth and uniformly pureed.

8. You should have about 2 cups puree.

9. Add chilled syrup and lime juice. Process 10 seconds.

10. Place mixture in metal tray or bowl and partially freeze.

11. With metal blade in place, place spoonfuls of partially thawed pineapple mixture in bowl of processor.

12. Mix by turning processor on and off about 8 times, then process about 2 minutes until completely blended, smooth and fluffy.

13. With machine running, add egg white through feed tube.

14. Process 1 minute. Refreeze. Spoon into pineapple shells and serve.

Comments on Pineapple Ice Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 53.5mg per serving

This recipe is high in Vitamin C with 381% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Pineapple, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2017 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer