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Pineapple Up-Side Down Cake
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 365
% Daily Value**
Total Fat 8g
13%
Saturated Fat 5g
7%
Unsaturated Fat 1g
Cholesterol 62mg
21%
Sodium 237mg
10%
Total Carbohydrate 69g
23%
Dietary Fiber 1g
6%
Sugars 49g
Protein 6g
Vitamin A  6%Vitamin C  44%
Calcium  7%Iron  4%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pineapple Up-Side Down Cake

Recipe Tags: Cake Recipes

Date Added: January 25, 2014

Ingredients:

1 Teaspoon Vanilla
2 Eggs
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
2 1/4 Cups Flour
1 Pinch Salt coarse
1 Cup Milk
2 1/2 Cups Sugar
2 Pounds Fresh Pineapples peeled, cored and cubed
1 Teaspoon Ground Cinnamon in all
1 Teaspoon Nutmeg in all
1 1/2 Butter sticks softened, in all
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Directions:

1. Preheat oven 350 degrees F.

2. In a mixing bowl, toss the pineapple with 1 cup of sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg.

3. In a hot cast iron skillet, melt 1/2 stick of the butter.

4. Caramelize the pineapple, about 3 to 5 minutes.

5. For the batter: In a mixing bowl, cream one cup of the butter and 1 1/2 cups of the sugar.

6. Stir in the eggs one at a time.

7. Stir in the baking powder, baking soda, vanilla, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, and milk.

8. Add the flour and mix well.

9. Pour the cake batter evenly over the pineapple.

10. Bake for about 40 minutes, or until the cake is golden brown and pulls away slightly from the edges of the skillet.

11. Cool for about 30 minutes, then invert over a large platter.

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Dietary Notes:
This recipe is high in Vitamin C with 44% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Pineapple, Butter, Gluten, Natural Sweeteners allergies.
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