Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Pink Onions?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 2
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pink Onions

Date Added: July 22, 2009

Ingredients:

2 Cups Water boiling
1 1/2 Tablespoons Vinegar red wine
1 Red Onion thinly sliced
1 Tablespoon Cider Vinegar plus
1/2 Teaspoon Mustard Seed (1 1/2 teaspoons per jar)
1/4 Teaspoon Cumin Seed crushed
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In a one quart pan over high heat, bring 2 cups water and 1 1/2 T vinegar to a boil.

2. Add 1 large red onion thinly sliced and push down into liquid.

3. Return to a boil and cook uncovered over medium heat for 2 - 3 minutes.

4. Drain onion and let cool. In a bowl stir together 1 T cider vinegar, 1/2 tsp.

5. mustard seeds, 1/4 tsp cumin seeds and salt to taste.

6. Serve at room temperature with your favorite corn bread.

Comments on Pink Onions Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 3.25mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 1.5 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Mustard, Vinegar, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home