Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 4.2 /5 (24 votes cast)
Prep Time:
5 min.
Cooking Time:
10 min.
Total Time:
15 min.
Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 161
% Daily Value**
Total Fat 9g
14%
Cholesterol 27mg
9%
Sodium 350mg
15%
Total Carbohydrate 8g
3%
Protein 12g
Vitamin A 11% Vitamin C 8%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Pizza Bianco
Date Added: July 03, 2015
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 13 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Combine all ingredients for the filling and mix thoroughly.2. Divide the filling in half and spread on each crust.3. Prepare toppings and divide in half. Sprinkle green onions, olives and tomatoes over crusts.4. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil.5. Bake in a 375 F oven for 8 to 10 minutes until filling is hot and cheese has melted.
Comments on Pizza Bianco Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tomato, MSG, Cheese, Spring Onion, Onion allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?