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Pizza Bianco
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Rating: 4.2/5 (24 votes cast)

Meal Type: Dinner, Dinner, Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 161
% Daily Value**
Total Fat 9g
14%
Saturated Fat 5g
8%
Unsaturated Fat 0g
Cholesterol 27mg
9%
Sodium 350mg
15%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
3%
Sugars 2g
Protein 12g
Vitamin A  11%Vitamin C  8%
Calcium  30%Iron  4%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pizza Bianco

Recipe Tags: Pizza Recipes

Date Added: October 18, 2012

Ingredients:

2 Pizza Crust 6 inch ready-to-serve
1/2 cup Ricotta Cheese
1/4 cup Parmesan Cheese
1/4 cup Mozzarella Cheese
1/4 cup Fontina Cheese shredded
1 tablespoon Yellow Onion minced
1 1/2 tablespoons Milk
1/4 teaspoon Salt
1/4 cup Green Onion sliced
1/3 cup Black Olives diced
1/3 cup Tomato seed chopped
1/2 cup Mozzarella Cheese
dash Oregano
dash Basil
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Directions:

1. Combine all ingredients for the filling and mix thoroughly.

2. Divide the filling in half and spread on each crust.

3. Prepare toppings and divide in half. Sprinkle green onions, olives and tomatoes over crusts.

4. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil.

5. Bake in a 375 F oven for 8 to 10 minutes until filling is hot and cheese has melted.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tomato, MSG, Cheese, Spring Onion, Onion allergies.
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