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Pizza Dough
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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 246
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 391mg
Total Carbohydrate 51g
Dietary Fiber 2g
Sugars 2g
Protein 8g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  17%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pizza Dough

Recipe Tags: Pizza Recipes

Date Added: October 26, 2017


1 Cup Water
2 Teaspoons Honey
1 1/2 Cups Bread Flour
2 Teaspoons Yeast
1 1/2 Cups Whole Wheat Flour
1 Teaspoon Salt coarse
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1. Process all ingredients on dough cycle and remove.

2. Divide the dough in half and form 2 balls. Let rest for 10 minutes.

3. Preheat oven to 450.

4. Spray two 12" pizza pans with non-stick spray or sprinkle with cornmeal.

5. Stretch dough to fit pans and press it evenly into them.

6. Pinch the dough around the edges to form a rim.

7. Spread sauce on dough and add toppings.

8. Bake 12-14 minutes until crust is lightly browned.

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Dietary Notes:
This recipe is low-fat with 0.83g per serving, low-saturated fat with 0.17g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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