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Rating: 5 1 vote cast)
Prep Time:
20 min. Cooking Time:
12 min. Total Time:
32 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 246 % Daily Value** Total Fat 1g
1%
Cholesterol 0mg
0%
Sodium 391mg
16%
Total Carbohydrate 51g
17%
Protein 8g
** Percentage Daily Values are based on a
2000 calorie diet.
Pizza Dough
Date Added: October 26, 2017
Ingredients:
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Recipe Tools
Directions:
1. Process all ingredients on dough cycle and remove.
2. Divide the dough in half
and form 2 balls.
Let rest for 10 minutes.
3.
Preheat oven to 450.
4. Spray two 12" pizza pans with non-stick spray or
sprinkle with cornmeal.
5.
Stretch dough to fit pans and press it evenly into them.
6. Pinch the dough
around the edges to form a rim.
7. Spread sauce on dough and add toppings.
8.
Bake 12-14 minutes until crust is lightly browned.
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Dietary Notes:
This recipe is low-fat with 0.83g per serving, low-saturated fat with 0.17g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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