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Pizza Dough Homemade
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Rating: 5/5 (3 votes cast)

Meal Type: Lunch
Prep Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 333
% Daily Value**
Total Fat 5g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 0mg
Sodium 440mg
Total Carbohydrate 61g
Dietary Fiber 2g
Sugars 0g
Protein 8g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  21%
Potassium  3%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pizza Dough Homemade

Recipe Tags: Pizza Recipes

Date Added: August 09, 2018


Cup Water Warm plus
2 1/2 Cups All-Purpose Flour
4 Teaspoons Extra Virgin Olive Oil
3/4 Teaspoon Salt coarse
2 Teaspoons Spaghetti (about 1 package) (about 1 package) (about 1 package)
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1. Combine the yeast and water in a large mixing bowl, and set the bowl aside for 10 minutes.

2. Stir in 1/2 cup of the flour, followed by the salt and olive oil.

3. Stir in more flour, 1/2 cup at a time, until you have 1/2 cup left.

4. Stir in 1/4 cup of the remaining flour, and reserve the remaining 1/4 cup.

5. Turn the dough out onto a floured surface, and knead it until it is smooth and velvety, about 7 minutes, working in as much of the remaining flour as the dough will take.

6. Oil a large mixing bowl and place the dough in the bowl.

7. Cover with a damp towel, set in a warm place, and let rise for 2 hours, until the dough has doubled.

8. Punch the dough down, and let it rest for 5 minutes.

9. Turn the dough out onto a lightly floured work surface, and, using the heel of your hand, press it into a flat circle.

10. Use a rolling pin to roll it into a 12-inch circle about 3/8-inch thick.

11. Top the dough and bake it as directed in a specific recipe.

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Dietary Notes:
This recipe is low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Olive Oil allergies.
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