** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine the yeast and water in a large mixing bowl, and set the bowl aside for 10 minutes.
2. Stir in 1/2 cup of the flour, followed by the salt and olive oil.
3. Stir in more flour, 1/2 cup at a time, until you have 1/2 cup left.
4. Stir in 1/4 cup of the remaining flour, and reserve the remaining 1/4 cup.
5. Turn the dough out onto a floured surface, and knead it until it is smooth and velvety, about 7 minutes, working in as much of the remaining flour as the dough will take.
6. Oil a large mixing bowl and place the dough in the bowl.
7. Cover with a damp towel, set in a warm place, and let rise for 2 hours, until the dough has doubled.
8. Punch the dough down, and let it rest for 5 minutes.
9. Turn the dough out onto a lightly floured work surface, and, using the heel of your hand, press it into a flat circle.
10. Use a rolling pin to roll it into a 12-inch circle about 3/8-inch thick.
11. Top the dough and bake it as directed in a specific recipe.
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Dietary Notes:
This recipe is low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Olive Oil allergies.
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