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Pizza Muffins
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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Californian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 576
% Daily Value**
Total Fat 28g
42%
Saturated Fat 12g
18%
Unsaturated Fat 2g
Cholesterol 114mg
38%
Sodium 543mg
23%
Total Carbohydrate 56g
19%
Dietary Fiber 2g
9%
Sugars 4g
Protein 25g
Vitamin A  9%Vitamin C  10%
Calcium  42%Iron  11%
Potassium  21%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pizza Muffins

Date Added: August 17, 2017

Ingredients:

1 Teaspoon Oregano dried leaf
2 Teaspoons Baking Powder
2 Cups Flour
1 Teaspoon Basil
1/2 Tomato chopped
3/4 Cup Mozzarella Cheese shredded
2 Tablespoons Vegetable Oil
1 Egg whipped
3/4 Cup Milk
1/4 Cup Pizza Sauce
1/2 Cup Pepperoni chopped fine
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Directions:

1. Mix flour, baking powder and seasonings.

2. Add milk, egg and oil, stir to moist

3. en. Add tomatoes, pepperoni, and half the cheese, mix well.

4. Stir in pizza sauce. Divide batter evenly among muffin tins sprayed with pam.

5. Top with rest of cheese.

6. Bake at 350 for 30-35 minutes.

7. Let stand for 5 minutes, remove from pan.

8. Serve with heated pizza sauce.

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Dietary Notes:
This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Tomato, Cheese, Beef allergies.
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