** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Roll half of dough and place on bottom of 11x9x3 pan.
3. Mix cheese, eggs, and parsley. Beat well. Pour half onto crust in pan.
4. Add alternate layers of meat. Pour the rest of the cheese/eggs mixture over all.
5. Roll remaining dough and place over top. Cut several slits on top.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cheese, Natural Sweeteners, Beef allergies.