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Pizza on the Grill
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Grill
Difficulty: Easy
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pizza on the Grill

Recipe Tags: Pizza Recipes

Date Added: January 04, 2014
Easy to pull together, quick to cook.

Ingredients:

6 Tortillas Burrito-size
1 cup Spaghetti Sauce pizza sauce, or & easy tomato sauce
8 oz Mozzarella Cheese , grated
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Directions:

For each serving: Preheat grill to medium-high (325-350 degrees) Place 1 tortilla on a plate and top with 2-3 Tablespoons of the sauce and whatever toppings you like. Top with cheese. Slide pizza onto the grill and close lid for up to 5 minutes. Keep an eye on it, depending on the heat of your grill, you may need to pull it off earlier. Pizza is done when the cheese is melted and tortilla is crisp. Slide pizza back onto the plate and enjoy! Add assorted toppings as desired: peppers, pineapple, extra cheese.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cheese allergies.
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