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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 573 % Daily Value** Total Fat 28g
43%
Cholesterol 102mg
34%
Sodium 901mg
38%
Total Carbohydrate 51g
17%
Protein 29g
Potassium 15% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Plantation Supper
Date Added: June 22, 2012
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Directions:
1. Brown the ground beef and onions.2. Separately, prepare the noodles and then add them to the beef/onions.3. Soften the cream cheese and slowly stir it in.4. Then add the remaining ingredients and let it simmer for approx 20 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Cheese, Corn, Beef, Onion allergies.
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