** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Halve and pit plums.
Whisk the sugars and water together in a small saucepan.
2. Add the plums and simmer over medium heat, until tender but not mushy, about 10 minutes.
Cool plums in the liquid.
3.
Slice half a plum for garnish and set aside.
4.
Put the diced limes and remaining plums in a large open pitcher.
Crush thoroughly with a muddler or a potato masher (it works great).
5. Add cachaca and the plum cooking liquid and fill with ice cubes.
6. Pour into chilled rocks glasses, allowing some ice and fruit to fall into the glasses as well.
7. Garnish each drink with a slice of poached plum.
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Dietary Notes:
This recipe is low-sodium with 5.5mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 33% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Alcohol allergies.
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