** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Pit the plums and cut in quarters. Combine the oranges and plums and add the sugar and raisins.
3. Simmer about 1-1/2 hours. Add the walnuts and cook about 45 minutes longer.
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Dietary Notes:
This recipe is low-sodium with 12.63mg per serving, low-saturated fat with 0.63g per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 71% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Walnuts, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.