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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 506
% Daily Value**
Total Fat 19g
29%
Saturated Fat 1g
2%
Unsaturated Fat 11g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 72g
24%
Dietary Fiber 5g
18%
Sugars 67g
Protein 9g
Vitamin A  12%Vitamin C  27%
Calcium  3%Iron  7%
Potassium  12%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Plum-Rum Conserve

Date Added: June 11, 2009

Ingredients:

2 Pounds Red Plums stoned
1 Cup Sugar pinch
3 Cups Water plus more as needed
1 Cup Walnut coarse chop
1/3 Cup Dark Rum or to taste
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Directions:

1. Combine plums and water in enameled or stainless or pyrex saucepan and simmer for 3 minutes Add sugar and return to simmer, stirring.

2. Remove from heat and let stand overnight, or from 12 to 24 hrs.

3. , covered with towel. Boil the plums gently, stirring now and then, until the mixture begins to get thick and sticky.

4. From then on, you MUST stir constantly. Boil until conserve reaches 225 F on candy thermometer, about 30 minutes.

5. Remove saucepan from heat and stir in nuts, then add rum.

6. Prepare 4 half-pint canning jars with 2 pieces screw-type lids.

7. Ladle conserve into jars, leaving 1/4" head-room and seal with sterilized lids.

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Dietary Notes:
This recipe is low-sodium with 10mg per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Walnuts, Natural Sweeteners, Alcohol allergies.
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