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Plum Torte
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Rating: 4.1/5 (34 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 361
% Daily Value**
Total Fat 14g
21%
Saturated Fat 8g
12%
Unsaturated Fat 1g
Cholesterol 97mg
32%
Sodium 124mg
5%
Total Carbohydrate 57g
19%
Dietary Fiber 3g
11%
Sugars 42g
Protein 5g
Vitamin A  20%Vitamin C  26%
Calcium  7%Iron  4%
Potassium  11%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Plum Torte

Date Added: February 21, 2016
This is a deceptively easy recipe that can be made ahead. It's a great way to use plums for a dessert that's not too complicated, yet sure to impress.

Ingredients:

1 cup Sugar
1 Salt pinch
1/2 cup Butter
2 Eggs
1 cup Flour sifted
12 Plums halved
1 teaspoon Baking Powder
1 teaspoon Sugar
1 teaspoon Lemon Juice
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Directions:

1. Preheat oven to 350F.

2. Cream sugar and butter. Add flour, baking powder and eggs and beat well.

3. Spoon batter into 9" form pan. Arrange plum halves face down in batter.

4. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit.

5. Sprinkle on cinnamon. Bake at 350F for 1 hour.

6. Batter will rise and cover plums. Remove and cool, refrigerate or freeze if desired.

7. Or cool to lukewarm and serve with vanilla ice cream or whipped cream.

8. To serve frozen tortes, defrost and reheat briefly at 300F.

Comments on Plum Torte Recipe:

Posted by a Visitor - March 26, 2012
you mention cinnamon in the directions of cooking but not in the ingredients.
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 124.38mg per serving

This recipe is high in Vitamin A with 20% of your daily recommended intake per serving. This recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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