** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cream sugar and butter. Add flour, baking powder and eggs and beat well.
3. Spoon batter into 9" form pan. Arrange plum halves face down in batter.
4. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit.
5. Sprinkle on cinnamon. Bake at 350F for 1 hour.
6. Batter will rise and cover plums. Remove and cool, refrigerate or freeze if desired.
7. Or cool to lukewarm and serve with vanilla ice cream or whipped cream.
8. To serve frozen tortes, defrost and reheat briefly at 300F.
Comments on Plum Torte Recipe:
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Posted by a Visitor - March 26, 2012
you mention cinnamon in the directions of cooking but not in the ingredients.
Dietary Notes:
This recipe is very low-sodium with 124.38mg per serving
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving. This recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.