Meal Type:

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 21, 2009

1. Melt butter in fry pan and add sugar.

2. Stir till sugar is dissolved or softened and everything is well blended, then add vanilla.

3. Core unpeeled apples, cut them into quarters and add to hot sugar.

4. Simmer uncovered over medium heat, basting often with the syrup for 15-20 minutes.

5. To quote the author, "Make these with the first fresh apples.

6. In Quebec we use the first ripe Melbas. Served hot or cold, they are superb on ice cream.

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Dietary Notes:

This Pommes Caramel (Caramel Apples) recipe is very low-sodium with 75.17mg per serving

This Pommes Caramel (Caramel Apples) recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.

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