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Rating: 5 /5 (3 votes cast)
Prep Time:
15 min.
Cooking Time:
10 min.
Total Time:
25 min.
Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 543
% Daily Value**
Total Fat 2g
3%
Cholesterol 0mg
0%
Sodium 198mg
8%
Total Carbohydrate 137g
46%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Popcorn Balls
Date Added: September 20, 2017
Ingredients:
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Recipe Tools
Directions:
1. Pop the popcorn kernels.
Mix together the gelatin, sugar and corn syrup and
a few drops of food coloring.
2. Heat to a full boil.
Pour3. the mixture over the popcorn, stirring well to thoroughly coat.
Let
cool.
Butter your hands and shape the popcorn into small balls.
4. Place on waxed
paper for several hours; then wrap in cellophane or small sandwich bags and
tie with a colorful ribbon.
5. Decorate the bags, if you wish.
Comments on Popcorn Balls Recipe:
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Dietary Notes:
This recipe is low-fat with 2g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Corn, Natural Sweeteners allergies.
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