Meal Type: Appetizer

Prep Time: 15 min.

Cooking Time: 10 min.

Total Time: 25 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: February 20, 2010

1. Pop the popcorn kernels. Mix together the gelatin, sugar and corn syrup and a few drops of food coloring.

2. Heat to a full boil. Pour

3. the mixture over the popcorn, stirring well to thoroughly coat. Let cool. Butter your hands and shape the popcorn into small balls.

4. Place on waxed paper for several hours; then wrap in cellophane or small sandwich bags and tie with a colorful ribbon.

5. Decorate the bags, if you wish.

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Dietary Notes:

This Popcorn Balls recipe is low-fat with 2g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving

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