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Popcorn Balls
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Rating: 5/5 (3 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 543
% Daily Value**
Total Fat 2g
3%
Saturated Fat 0g
0%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 198mg
8%
Total Carbohydrate 137g
46%
Dietary Fiber 0g
1%
Sugars 91g
Protein 2g
Vitamin A  0%Vitamin C  0%
Calcium  2%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Popcorn Balls

Recipe Tags: Nut Recipes

Date Added: September 20, 2017

Ingredients:

1 Cup Corn Syrup
1 Cup Sugar
1 1/2 Cups Popcorn unpopped
1 Package Gelatin orange
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Directions:

1. Pop the popcorn kernels. Mix together the gelatin, sugar and corn syrup and a few drops of food coloring.

2. Heat to a full boil. Pour

3. the mixture over the popcorn, stirring well to thoroughly coat. Let cool. Butter your hands and shape the popcorn into small balls.

4. Place on waxed paper for several hours; then wrap in cellophane or small sandwich bags and tie with a colorful ribbon.

5. Decorate the bags, if you wish.

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Dietary Notes:
This recipe is low-fat with 2g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Corn, Natural Sweeteners allergies.
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