** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Add dry
ingredients and vanilla; add nuts and stir by hand.
4. Place on lightly
greased cookie sheet in a long mound.
5.
Bake 30 minutes.
6. Cut into pieces, turn on side and bake 5 minutes longer.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Poppy Seed allergies.