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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 673
% Daily Value**
Total Fat 41g
63%
Saturated Fat 16g
25%
Unsaturated Fat 8g
Cholesterol 100mg
33%
Sodium 182mg
8%
Total Carbohydrate 65g
22%
Dietary Fiber 3g
12%
Sugars 26g
Protein 14g
Vitamin A  2%Vitamin C  0%
Calcium  12%Iron  10%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Poppy Seed Mandel Bread

Recipe Tags: Bread Recipes

Date Added: July 17, 2009

Ingredients:

1 Teaspoon Vanilla
1 Cup Walnut chopped
1 Teaspoon Baking Powder
3 Cups Flour
1/2 Teaspoon Salt coarse
3 Eggs beaten
1 Cup Vegetable Oil
1 Cup Sugar
3 Tablespoons Poppy Seeds plus more
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Directions:

1. Oven at 350 F.

2. Cream sugar and oil; add eggs one at a time.

3. Add dry ingredients and vanilla; add nuts and stir by hand.

4. Place on lightly greased cookie sheet in a long mound.

5. Bake 30 minutes.

6. Cut into pieces, turn on side and bake 5 minutes longer.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Poppy Seed allergies.
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