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Pork Adobo
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Southwestern
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 1312
% Daily Value**
Total Fat 88g
Saturated Fat 34g
Unsaturated Fat 8g
Cholesterol 368mg
Sodium 1296mg
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 1g
Protein 105g
Vitamin A  1%Vitamin C  8%
Calcium  11%Iron  33%
Potassium  43%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pork Adobo

Date Added: November 16, 2018


8 Tablespoons Cider Vinegar
5 Pounds Lean Ground Pork
1/2 Cup Flour
4 Tablespoons Soy Sauce
4 Bay Leaves
4 Onions chopped
6 teaspoons Garlic minced
2 Tablespoons Vegetable Oil
1/2 Cup Water (see note)
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1. Cut fat off pork and cut into 1 inch cubes.

2. Mix flour and salt together and coat pork cubes.

3. Heat oil in skillet and brown pork. Add garlic and cook one minute then add onions and bay leaves and cook until onions begin to brown.

4. Transfer to the slow cooker and add remaining ingredients.

5. Cook on low for 8 to 10 hours or high for 4 to 6 hours.

6. (the longer cooking time taste better) Taste and adjust seasonings as desired.

7. Serve with rice. Notes: I increase the water to 1 cup because my family likes a lot of sauce to put on their rice.

8. This can be cooked in a conventional manner also you just have to adjust the cooking time.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Gluten, MSG, Sulfites, Pork, Garlic, Beef, Vinegar, Onion allergies.
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