Meal Type: Dinner

Prep Time: 10 min.

Cooking Time: 10 min.

Total Time: 20 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Chinese

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: July 11, 2009

1. Heat vegetable oil in wok or heavy skillet over high heat.

2. Cut pork tenderloin into 1/2-inch strips and add to wok.

3. Stir fry for 3 to 4 minutes, or until lightly browned.

4. Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add carrots.

5. Cover and cook 3 minutes. Add green peppers and cashews; stir fry 3 to 4 minutes.

6. Sprinkle with brown sugar and stir until dissolved, about 1 minute.

7. Dissolve cornstarch in water. Add to wok. Stir and cook until sauce thickens and clears.

8. Season with salt to taste. Serve immediately with rice.

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Dietary Notes:

This Pork Cashew Stir Fry recipe is high in Vitamin A with 67% of your daily recommended intake per serving. This Pork Cashew Stir Fry recipe is high in Vitamin C with 25% of your daily recommended intake per serving.

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