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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 662 % Daily Value** Total Fat 34g
53%
Cholesterol 109mg
36%
Sodium 1511mg
63%
Total Carbohydrate 56g
19%
Protein 34g
Vitamin A 9% Vitamin C 58%
Potassium 40% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Pork Chop Supper Dish
Date Added: July 22, 2009
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Directions:
1. Arrange chops on bottom of baking dish.2. Add potatoes and green onions. Combine salt and pepper, mushroom soup, and milk.3. Pour this mixture over chops. Bake 350 for 1 hour.
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Dietary Notes:
This recipe is high in Vitamin C with 58% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Mushroom, Potato, Spring Onion, Pork, Beef, Onion allergies.
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