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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 374 % Daily Value** Total Fat 11g
16%
Cholesterol 91mg
30%
Sodium 91mg
4%
Total Carbohydrate 6g
2%
Protein 31g
Potassium 17% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Pork Marsala
Date Added: October 13, 2018
Ingredients:
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Directions:
1. Cut tenderloin diagonally into cutlets.2. Flatten cutlets to about 1/4 inch thickness.3. Heat oil and butter in heavy skillet. Brown cutlets on both sides.4. Remove from pan. Add garlic to pan; saute briefly.5. Mix pan juices. Simmer 3 to 5 minutes. Return cutlets to pan and heat through.
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Dietary Notes:
This recipe is very low-sodium with 90.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Mushroom, Tomato, Sulfites, Pork, Garlic, Alcohol, Beef allergies.
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