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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Prep Time: 20 min.

Cooking Time: 3 hours

Total Time: 3 hours and 20 min.

Difficulty: Easy

Cuisine: American

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 257

% Daily Value**

Total Fat 16g

24%

Saturated Fat 6g

Unsaturated Fat 2g

Cholesterol 85mg

28%

Sodium 152mg

Total Carbohydrate 3g

Dietary Fiber 0g

Sugars 2g

Protein 24g

Vitamin A 1%

Vitamin C 1%

Calcium 2%

Iron 5%

Potassium 10%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pork Roast

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Meat Recipes

Date Added: July 03, 2018

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Directions:

1. Combine all seasonings and rub over surface of roast.

2. Spray bottom rack with no-stick spray. Place roast on bottom rack.

3. Pour 1 cup hot water into glass bowl. Cook according to guidelines until internal temperature registers 160-170*F Remove roast from oven and cover with foil.

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Food Allergy Information:

This recipe contains potential food allergens and will effect people with Pork, Natural Sweeteners, Beef, Onion allergies.


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