** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine all seasonings and rub over surface of roast.
2. Spray bottom rack with no-stick spray. Place roast on bottom rack.
3. Pour 1 cup hot water into glass bowl. Cook according to guidelines until internal temperature registers 160-170*F Remove roast from oven and cover with foil.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pork, Natural Sweeteners, Beef, Onion allergies.