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Pork Roast
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 257
% Daily Value**
Total Fat 16g
24%
Saturated Fat 6g
9%
Unsaturated Fat 2g
Cholesterol 85mg
28%
Sodium 152mg
6%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 24g
Vitamin A  1%Vitamin C  1%
Calcium  2%Iron  5%
Potassium  10%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pork Roast

Recipe Tags: Meat Recipes

Date Added: July 03, 2018

Ingredients:

1 Tablespoon Onion Powder
1/4 Teaspoon Salt coarse
1/2 Teaspoon Ground Pepper
1 Teaspoon Allspice ground
2 Teaspoons Sugar
2 Pounds Pork Roast (up to 3)
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Directions:

1. Combine all seasonings and rub over surface of roast.

2. Spray bottom rack with no-stick spray. Place roast on bottom rack.

3. Pour 1 cup hot water into glass bowl. Cook according to guidelines until internal temperature registers 160-170*F Remove roast from oven and cover with foil.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pork, Natural Sweeteners, Beef, Onion allergies.
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