Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Pork Tenderloin Diane
Have you made Pork Tenderloin Diane?
Upload a Picture Now

Rating: 4.1/5 (48 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 177
% Daily Value**
Total Fat 8g
12%
Saturated Fat 4g
6%
Unsaturated Fat 1g
Cholesterol 78mg
26%
Sodium 118mg
5%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
1%
Sugars 1g
Protein 24g
Vitamin A  10%Vitamin C  7%
Calcium  1%Iron  7%
Potassium  12%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pork Tenderloin Diane

Recipe Tags: Meat Recipes

Date Added: May 10, 2015
A hearty dinner for the family or an evening with friends.

Ingredients:

1 lb Pork Tenderloin cut crosswise into 8 pieces
2 teaspoons Lemon Pepper
2 tablespoons Butter
2 tablespoons Lemon Juice
1 tablespoon Worcestershire Sauce
1 teaspoon Dijon-Style Mustard
1 tablespoon Chive Finely chopped
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper.

2. Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side.

3. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet.

4. Cook, stirring, until heated through.

5. Pour sauce over medallions; sprinkle with chopped chives. Garnish with whole chives. Serve with vegetables. Makes 5 servings.

Comments on Pork Tenderloin Diane Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 118.2mg per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Malt, Pork, Fructose Malabsorption, Mustard, Beef allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer