Meal Type: Dinner

Prep Time: 10 min.

Cooking Time: 15 min.

Total Time: 25 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 5 1.25 2.5 5 10 20 - Change

Date Added: December 31, 2011

A hearty dinner for the family or an evening with friends.

1. Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper.

2. Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side.

3. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet.

4. Cook, stirring, until heated through.

5. Pour sauce over medallions; sprinkle with chopped chives. Garnish with whole chives. Serve with vegetables. Makes 5 servings.

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Dietary Notes:

This Pork Tenderloin Diane recipe is very low-sodium with 118.2mg per serving

This Pork Tenderloin Diane recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.

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