Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 3863 % Daily Value** Total Fat 208g
320%
Cholesterol 1696mg
565%
Sodium 2128mg
89%
Total Carbohydrate 13g
4%
Protein 455g
Vitamin A 4% Vitamin C 15%
Potassium 183% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Potato-Bacon Cups
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients8 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Preheat the oven to 350 degrees.2. Spray 4 6oz custard cups with nonstick cooking spray.3. Place the cups on a baking sheet. In a medium bowl, combine all the ingredients.4. Divide evenly among the prepared cups. Bake for 30 to 35 minutes, until the tops are golden brown.
Comments on Potato-Bacon Cups Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Potato, Cheese, Turkey, Garlic, Beef, Rosemary allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
