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Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
4
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 124
% Daily Value**
Total Fat 6g
9%
Cholesterol 15mg
5%
Sodium 1801mg
75%
Total Carbohydrate 17g
6%
Protein 2g
Vitamin A 4% Vitamin C 17%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Potato Balls
Date Added: April 08, 2020
Ingredients:
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Recipe Tools
Directions:
1. Form potato balls with melon baller.2. Put into boiling water with salt and simmer for 10 to 12 minutes, or until done but firm.3. Drain and toss with butter. Add salt and pepper to taste.
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Dietary Notes:
This recipe is low-cholesterol with 15.25mg per serving This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato allergies.
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