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Rating: 4.5/5 (2 votes cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 266

% Daily Value**

Total Fat 15g

23%

Saturated Fat 9g

14%

Unsaturated Fat 0g

Cholesterol 37mg

12%

Sodium 1074mg

45%

Total Carbohydrate 21g

Dietary Fiber 1g

Sugars 2g

Protein 13g

Vitamin A 19%

Vitamin C 13%

Calcium 30%

Iron 4%

Potassium 14%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Potato Casserole

Submitted By: Steve W. - See All My Recipes

Date Added: December 11, 2011

Ingredients:

1 Cup Cream Of Chicken Soup (1 can)

1 Pinch Sour Cream reg or low fat

2 Cups American Cheese grated

1 Teaspoon Salt to taste ;

1/2 Teaspoon Pepper Ground

1/2 Cup Margarine melted

2 Pounds Potatoes frozen hash browns

2 Tablespoons Onions minced

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Directions:

1. Thaw potatoes before mixing.

2. Mix all ingredients and put into 13x9-inch greased baking dish.

3. Bake at 350 degrees for 45 minutes. Hope that you like these.

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Dietary Notes:

This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Potato, Onion allergies.


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