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Rating: 4.8/5 (9 votes cast)

Meal Type: Appetizer
Total Time:
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 83
% Daily Value**
Total Fat 4g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 8mg
Sodium 23mg
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 0g
Protein 2g
Vitamin A  2%Vitamin C  3%
Calcium  1%Iron  2%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Potato Crackers

Recipe Tags: Cracker Recipes

Date Added: March 09, 2016


3/4 Cup Oats * see note
3/4 Cup Flour sifted, all-purpose
1/3 Cup Butter Or Vegetable, 3 Tbl
2 Potatoes cooked &
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1. Combine oats and flour in a bowl.

2. Rub in butter with fingertips, then knead in mashed potatoes to form a stiff dough.

3. Carefully roll out on a floured board and cut out thin rounds using a cookie cutter or upside-down glass.

4. Cook on greased trays at 350~ for 20 minutes or until crackers are crisp and lightly browned.

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Dietary Notes:
This recipe is low-sodium with 22.8mg per serving and low-cholesterol with 8.15mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Potato allergies.
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