Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Cajun & Creole

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Heat the oil in a large skillet on medium heat.

2. Add the potatoes and onion and saute for 10 minutes.

3. Add the tomatoes, salt, pepper, thyme and cayenne.

4. Bring to a boil, then reduce the heat, cover and simmer for 30 minutes, or until the potatoes are tender and the sauce has thickened.

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Dietary Notes:

This Potato Creole recipe is low-sodium with 19mg per serving and low-cholesterol with 0mg per serving

This Potato Creole recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This Potato Creole recipe is high in Vitamin C with 71% of your daily recommended intake per serving.

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