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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 150 % Daily Value** Total Fat 8g
12%
Cholesterol 82mg
27%
Sodium 660mg
27%
Total Carbohydrate 17g
6%
Protein 4g
Vitamin A 8% Vitamin C 16%
** Percentage Daily Values are based on a
2000 calorie diet.
Potato Filling (For Meats)
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Mix together the potatoes and egg.2. Soak the bread in cold water and squeeze dry.3. Add to the potato mixture, stir in the other ingredients, and mix well.
Comments on Potato Filling (For Meats) Recipe:
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Dietary Notes:
This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Potato, Celery, Onion allergies.
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