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Potato Gratin
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 266
% Daily Value**
Total Fat 9g
13%
Saturated Fat 6g
8%
Unsaturated Fat 0g
Cholesterol 31mg
10%
Sodium 642mg
27%
Total Carbohydrate 44g
15%
Dietary Fiber 3g
12%
Sugars 4g
Protein 4g
Vitamin A  12%Vitamin C  44%
Calcium  3%Iron  4%
Potassium  23%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Potato Gratin

Date Added: January 04, 2014

Ingredients:

1/2 Cup Heavy Whipping Cream lightly whipped
1 Teaspoon Salt pepper to taste
1 Teaspoon Dried Thyme Leaves crumbled
5 Potatoes peeled and sliced
2 Tablespoons Margarine melted
1 Dash Pepper chopped fresh parsle
1 Dash Nutmeg Freshly grated
4 Onions sliced (up to 2)
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Directions:

1. Saute onions in margarine.

2. In shallow baking dish arrange potatoes and onions in layers.

3. Sprinkle with garlic and spices in between layers.

4. Bake at 350 for 40 minutes. Add whipping cream all over top.

5. Increase temp to 400 bake for another 10-20 minutes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 44% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Onion allergies.
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