** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In shallow baking dish arrange potatoes and onions in layers.
3. Sprinkle with garlic and spices in between layers.
4. Bake at 350 for 40 minutes. Add whipping cream all over top.
5. Increase temp to 400 bake for another 10-20 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 44% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Onion allergies.