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Potato Omelette-Tortilla De Patatas
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Rating: 5/5 (2 votes cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 799
% Daily Value**
Total Fat 67g
103%
Saturated Fat 12g
18%
Unsaturated Fat 8g
Cholesterol 533mg
178%
Sodium 185mg
8%
Total Carbohydrate 34g
11%
Dietary Fiber 2g
9%
Sugars 4g
Protein 19g
Vitamin A  12%Vitamin C  33%
Calcium  8%Iron  17%
Potassium  22%Vitamin E  30%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Potato Omelette-Tortilla De Patatas

Recipe Tags: Omelet Recipes

Date Added: July 19, 2015

Ingredients:

8 Ounces Olive Oil (for roux)
8 Eggs slighly beaten
2 1/2 Pounds Potatoes medium
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Directions:

1. Some times this includes sauteed onions or even chopped tomatoes.

2. It is served either in small pieces as a tapas( appetizer) or as a main course.

3. It tastes just as good cold as hot. Wine: any wine goes well except a sweet white wine Peel and wash the potatoes, dry them with kitchen paper and cut them into thick slices.

4. Heat 2/3 of the oil in a round frying pan and cook the potatoes, covered on a low heat for 15 minutes or until they are soft.

5. Remove the lid, increase the heat and briefly fry the potatoes until they are golden-brown .

6. Drain any remaining oil from the pan. Beat the eggs vigorously in a bowl and stir the potatoes into the eggs.

7. Season well with salt and pepper and let stand for 15 minutes.

8. Heat the remaining oil in the pan on a high heat.

9. Add the egg and potato mixture, spreading our the potatoes evenly and patting down and leave to cook for a few minutes.

10. Then flip the omelet over with the help of a large plate or lid and cook the other side until golden brown.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 33% of your daily recommended intake per serving. This recipe is high in Vitamin E with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Potato, Olive Oil allergies.
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