Rating: 5.0 3 votes cast)
Prep Time:
15 min. Cooking Time:
15 min. Total Time:
30 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 326 % Daily Value** Total Fat 12g
18%
Cholesterol 89mg
30%
Sodium 445mg
19%
Total Carbohydrate 48g
16%
Protein 8g
Vitamin A 2% Vitamin C 44%
Potassium 33% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Potato Pancake
Date Added: August 15, 2017
My grandfather would make these for brunch went I was growing up, a favorite recipe of mine.
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Directions:
1. Combine the eggs, flour, onion, salt, and pepper, stirring to blend.
2. Using your hands, squeeze out as much liquid as you can from the potatoes.
3. Add the potatoes to the egg mixture, mixing well.
4.
In a large, heavy skillet, heat some of the oil over medium-high heat.
5. Spoon the batter by quarter-cupfuls onto the hot skillet, flattening them with the back of the spoon.
6. Fry until the bottom of the pancakes are nicely browned - between 3 and 5 minutes; flip the pancakes and cook for about 3 minutes longer.
7. Repeat for the remaining pancakes, adding oil to the skillet as needed.
8.
Drain on paper towels and serve immediately.
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Dietary Notes:
This recipe is high in Vitamin C with 44% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Potato, Onion allergies.
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