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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 232
% Daily Value**
Total Fat 14g
21%
Saturated Fat 9g
13%
Unsaturated Fat 1g
Cholesterol 44mg
15%
Sodium 299mg
12%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Sugars 2g
Protein 12g
Vitamin A  8%Vitamin C  13%
Calcium  30%Iron  3%
Potassium  9%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Potato Slices with Cheese

Recipe Tags: Cheese Recipes

Date Added: June 11, 2009

Ingredients:

1 Cup Stock warmed
2 Pounds Potatoes medium
2 Cups Cheddar Cheese shredded
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Directions:

1. Peel and thinly slice potatoes.

2. In buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go.

3. Finish with cheese, dot with butter, and gently pour stock over all.

4. Cover and bake 3 hours on High; remove cover and bake 15 minutes more.

5. Serve from crockpot. These thin potato slices will have a crisp skin around the edges.

6. Use this dish as a base for complete dinners by adding vegetables and meat or poultry.

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Dietary Notes:
This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Cheese allergies.
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