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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 232 % Daily Value** Total Fat 14g
21%
Cholesterol 44mg
15%
Sodium 299mg
12%
Total Carbohydrate 15g
5%
Protein 12g
Vitamin A 8% Vitamin C 13%
** Percentage Daily Values are based on a
2000 calorie diet.
Potato Slices with Cheese
Date Added: June 11, 2009
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Directions:
1. Peel and thinly slice potatoes.2. In buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go.3. Finish with cheese, dot with butter, and gently pour stock over all.4. Cover and bake 3 hours on High; remove cover and bake 15 minutes more.5. Serve from crockpot. These thin potato slices will have a crisp skin around the edges.6. Use this dish as a base for complete dinners by adding vegetables and meat or poultry.
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Dietary Notes:
This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Cheese allergies.
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