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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 161
% Daily Value**
Total Fat 10g
15%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 30mg
10%
Sodium 282mg
12%
Total Carbohydrate 16g
5%
Dietary Fiber 2g
6%
Sugars 2g
Protein 3g
Vitamin A  11%Vitamin C  15%
Calcium  9%Iron  1%
Potassium  11%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Potato Soup Family Recipe

Recipe Tags: Soup Recipes

Date Added: June 13, 2009

Ingredients:

1 Bay Leaf
1 Teaspoon Worcestershire Sauce to taste
1/2 Teaspoon Salt pepper to taste
1 Dash Paprika or chopped parsley
1 1/2 Cups Half & Half or evaporated skim milk
1 1/2 Tablespoons Butter (6.5 oz)
2 Onions chopped (up to 4)
4 Celery chopped
2 Potatoes chopped
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Directions:

1. Saute onions and celery in butter until tender.

2. Cover vegetables with boiling water and add salt and bay leaf.

3. Boil until potatoes are tender, then put vegetables through ricer or blender, discarding bay leaf.

4. Beat into this mixture 2 tablespoons butter and thin to desired consistency with Half and Half.

5. Add salt and pepper to taste, paprika and Worcestershire.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Malt, Celery, Onion allergies.
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