Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Cook potatoes in skins; cool.

2. Peel and shred on a coarse grater. Combine cheese and 3 tablespoons margarine in saucepan; heat and stir until cheese is almost melted.

3. Remove from heat; blend in sour cream, onion, salt, and pepper.

4. Fold in potatoes, and spoon into a greased 2-quart casserole dish.

5. Dot with 1 tablespoons margarine. Cover and bake at 300 degrees about 25 minutes.

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Dietary Notes:

This Potatoes Gourmet recipe is high in Vitamin A with 32% of your daily recommended intake per serving. This Potatoes Gourmet recipe is high in Vitamin C with 39% of your daily recommended intake per serving.

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