Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
4
1
2
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 321 % Daily Value** Total Fat 14g
21%
Cholesterol 0mg
0%
Sodium 175mg
7%
Total Carbohydrate 45g
15%
Protein 6g
Vitamin A 1% Vitamin C 45%
Potassium 32% Vitamin E 7%
** Percentage Daily Values are based on a
2000 calorie diet.
Potatoes Roasted with Garlic and Rosemary
Date Added: June 11, 2009
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Directions:
1. Preheat oven to 375.2. Cut the potatoes in half lengthwise, then crosswise into 1 inch thick pieces.3. IN a 13 by 9 by 2 inch baking dish, stir together the oil, garlic and rosemary and bake uncovered for 5 minutes.4. . Add the potatoes and bake uncovered, turning occasionally until tender and crispy brown, 30 to 40 minutes.5. Sprinkle with salt. Serve hot or at room temperature.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Garlic, Rosemary, Olive Oil allergies.
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