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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 321
% Daily Value**
Total Fat 14g
21%
Saturated Fat 2g
3%
Unsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 175mg
7%
Total Carbohydrate 45g
15%
Dietary Fiber 5g
20%
Sugars 2g
Protein 6g
Vitamin A  1%Vitamin C  45%
Calcium  4%Iron  13%
Potassium  32%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Potatoes Roasted with Garlic and Rosemary

Recipe Tags: Potato Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Teaspoon Salt pepper to taste
1/4 Cup Olive Oil (for roux)
1 Teaspoon Dried Rosemary crumbled
4 Cloves Of Garlic unpeeled
4 Russet Potatoes peeled
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Directions:

1. Preheat oven to 375.

2. Cut the potatoes in half lengthwise, then crosswise into 1 inch thick pieces.

3. IN a 13 by 9 by 2 inch baking dish, stir together the oil, garlic and rosemary and bake uncovered for 5 minutes.

4. . Add the potatoes and bake uncovered, turning occasionally until tender and crispy brown, 30 to 40 minutes.

5. Sprinkle with salt. Serve hot or at room temperature.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 45% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Garlic, Rosemary, Olive Oil allergies.
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