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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 479
% Daily Value**
Total Fat 21g
33%
Saturated Fat 12g
19%
Unsaturated Fat 1g
Cholesterol 181mg
60%
Sodium 175mg
7%
Total Carbohydrate 64g
21%
Dietary Fiber 1g
4%
Sugars 39g
Protein 9g
Vitamin A  14%Vitamin C  0%
Calcium  13%Iron  6%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pound Cake Secret Family's Recipe

Date Added: July 08, 2009

Ingredients:

4 Teaspoons Baking Powder
4 Cups Flour sifted, all-purpose
1 1/2 Cups Butter Or Vegetable, 3 Tbl
8 Eggs room temp
1 Cup Milk cold
3 Cups Sugar brown, packed
2 Teaspoons Vanilla (up to 5)
1/2 Teaspoon Mace optional
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Directions:

1. Cream the butter well.

2. Add sugar and beat until fluffy. Add eggs one at a time, beating well after each.

3. Combine flour and baking powder. Combine milk and vanilla.

4. Add some of the flour mixture to the butter mixture, then pour in some of the liquid.

5. Repeat this, stirring lightly with each addition.

6. Line 2 loaf pans with buttered waxed paper. Fill pans.

7. Bake in preheated 325 degree oven for 1 hour.

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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