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Prawn Curry
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Rating: 4.0/5 (124 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Indian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 409
% Daily Value**
Total Fat 30g
45%
Saturated Fat 23g
36%
Unsaturated Fat 2g
Cholesterol 323mg
108%
Sodium 1012mg
42%
Total Carbohydrate 9g
3%
Dietary Fiber 1g
3%
Sugars 0g
Protein 29g
Vitamin A  2%Vitamin C  21%
Calcium  23%Iron  42%
Potassium  12%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Prawn Curry

Recipe Tags: Seafood Recipes

Date Added: November 02, 2016
This is a non-spicy curry but still full of flavor.

Ingredients:

1 tablespoon Vegetable Oil
1 Shallot , finely chopped
1 Garlic , minced
1 1/2 tablespoons Curry Powder
2 tablespoons Flour
2 cups Coconut Milk (can be replaced with evaporated milk or cream)
1 1/2 tablespoons Lemon Juice
2 lbs Shrimp p ns , peeled and deveined
1 tablespoon Cilantro , chopped
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Directions:

1. Heat the oil in a large saucepan or skillet.

2. Add shallot and garlic and cook for about 5 minutes until fragrant and softened.

3. Add curry powder and cook for about 1 minute, next stir in the flour and cook for another minute.

4. Remove from heat and stir in coconut milk, mix until smooth.

5. Return to heat and stirring constantly until sauce thickens.

6. Simmer for 2 minutes then stir in the prawns.

7. Continue to simmer for approximately 5 minutes or until the prawns turns opaque.

8. Lastly, turn off heat, stir in the lemon juice and cilantro.

Comments on Prawn Curry Recipe:

Steve W. - June 07, 2008
This looks like a wonder dish that I want to try.
Comment Here:
Dietary Notes:
This recipe is high in Vitamin C with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Shellfish, Gluten, Sulfites, Garlic, Shrimp, Fructose Malabsorption, Cilantro allergies.
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