Meal Type:

Prep Time: 10 min.

Cooking Time: 15 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Indian

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Steve S. - See All My Recipes

This is a non-spicy curry but still full of flavor.

1. Heat the oil in a large saucepan or skillet.

2. Add shallot and garlic and cook for about 5 minutes until fragrant and softened.

3. Add curry powder and cook for about 1 minute, next stir in the flour and cook for another minute.

4. Remove from heat and stir in coconut milk, mix until smooth.

5. Return to heat and stirring constantly until sauce thickens.

6. Simmer for 2 minutes then stir in the prawns.

7. Continue to simmer for approximately 5 minutes or until the prawns turns opaque.

8. Lastly, turn off heat, stir in the lemon juice and cilantro.

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Dietary Notes:

This Prawn Curry recipe is high in Vitamin C with 21% of your daily recommended intake per serving.

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