Rating: 4.0 124 votes cast)
Meal Type:
Prep Time:
10 min. Cooking Time:
15 min. Total Time:
25 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 409 % Daily Value** Total Fat 30g
45%
Cholesterol 323mg
108%
Sodium 1012mg
42%
Total Carbohydrate 9g
3%
Protein 29g
Vitamin A 2% Vitamin C 21%
Potassium 12% Vitamin E 7%
** Percentage Daily Values are based on a
2000 calorie diet.
Prawn Curry
Date Added: November 02, 2016
This is a non-spicy curry but still full of flavor.
Ingredients:
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Directions:
1. Heat the oil in a large saucepan or skillet.2. Add shallot and garlic and cook for about 5 minutes until fragrant and softened.3. Add curry powder and cook for about 1 minute, next stir in the flour and cook for another minute.4. Remove from heat and stir in coconut milk, mix until smooth.5. Return to heat and stirring constantly until sauce thickens.6. Simmer for 2 minutes then stir in the prawns.7. Continue to simmer for approximately 5 minutes or until the prawns turns opaque.8. Lastly, turn off heat, stir in the lemon juice and cilantro.
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Dietary Notes:
This recipe is high in Vitamin C with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Shellfish, Gluten, Sulfites, Garlic, Shrimp, Fructose Malabsorption, Cilantro allergies.
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