Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Preserved Lemons
Have you made Preserved Lemons?
Upload a Picture Now
Photo Attribute: chuck b.

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 50 - Change
Nutritional Facts
Servings Per Recipe: 50

Amount Per Serving
Calories 3
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 567mg
24%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
1%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  6%
Calcium  1%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Preserved Lemons

Date Added: January 04, 2014

Ingredients:

1 Bay Leaf
1 Stick Cinnamon (3 inch)
3 Cloves crushed
5 Lemons juice of (up to 1-1/2)
1/4 Cup Salt more if desired
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 5 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Quarter the lemons from the top to within 1/2" of the bottom, sprinkle salt on the exposed flesh, then reshape the fruit.

2. Place 1 tablespoon salt on the bottom of a sterilized one-pint mason jar.

3. Pack in the lemons and push them down, adding more salt, and the optional spices, between layers.

4. Press the lemons down to release their juices and to make room for the remaining lemons.

5. (If the juice released from the squashed fruit does not cover them, add freshly squeezed lemon juice - not chemically produced lemon juice and not water.

6. *) Leave some air space before sealing the jar.

7. Let the lemons ripen in a warm place, shaking the jar each day to distribute the salt and juice.

8. Let ripen for 30 days. To use, rinse the lemons, as needed, under running water, removing and discarding the pulp, if desired - and there is no need to refrigerate after opening.

9. Preserved lemons will keep up to a year, and the pickling juice can be used two or three times over the course of a year.

Comments on Preserved Lemons Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-fat with 0.08g per serving, low-saturated fat with 0.02g per serving, low-cholesterol with 0mg per serving and low-calorie with 3.18 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Citric Acid allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer