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Prime Rib
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Difficulty: Hard
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 5
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 345mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  1%Vitamin C  18%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Prime Rib

Recipe Tags: Meat Recipes

Date Added: November 18, 2020


1 Salt ; (optional)
1 Sweet Red Pepper hot red
1/4 Teaspoon Garlic Powder or 1 clove garlic minced
1 Rib Roast
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1. Preheat oven at 500 degrees for a minimum of 20 minutes.

2. Season the prime rib to taste (salt, pepper, garlic powder), put in preheated oven and roast for 5 minutes per pound.

3. Turn oven off and leave roast in there for two hours.

4. DO NOT OPEN OVEN FOR ANY REASON, until the two hours are up.

5. This makes a very rare, very juicy, prime rib with a crusty outside.

6. (As I said, this method applies to any beef roast, but it must be AT LEAST 5 pounds.

7. (This is for a 4 rib roast). Bring roast to room temperature.

8. Rub fat (not flesh) with salt and pepper. Stand roast on its bones, fatty side up, in a shallow roasting pan and put it in preheated 350 oven.

9. Time it: calculate 17 minutes of cooking time per 1 lb.

10. of roast that is to be well done on the outside and very rare inside--so that it can be allowed to stand for 15 minutes out of the oven before it is carved.

11. This gives the juices a chance to settle and makes carving easier.

12. If you are using a meat thermometer, insert it so that the point is in the center of the meat, not touching the bone.

13. For very rare meat, the internal temperature should read 125 degrees.

14. Remember, the roast continues to cook after it is taken out of the oven.

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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 4.5 per serving

This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Beef allergies.
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