** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Combine all other ingredients to make a rub. Rub the prime rib with mixture.
4. Bake 15 minutes.
5. Reduce heat to 350 degrees and continue baking for 15 to 18 minutes per pound for a boneless prime rib roast or 26 to 32 minutes per pound for a bone-in prime rib roast.
6. Remove from the oven and cool 10 minutes before carving.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Garlic, Fructose Malabsorption, Beef, Rosemary, Olive Oil allergies.
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