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Profiteroles Au Chocolat
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 675
% Daily Value**
Total Fat 54g
82%
Saturated Fat 30g
45%
Unsaturated Fat 4g
Cholesterol 640mg
213%
Sodium 469mg
20%
Total Carbohydrate 29g
10%
Dietary Fiber 1g
4%
Sugars 1g
Protein 21g
Vitamin A  37%Vitamin C  0%
Calcium  9%Iron  14%
Potassium  6%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Profiteroles Au Chocolat

Date Added: May 13, 2020

Ingredients:

7 Ounces Butter Or Vegetable, 3 Tbl
8 Eggs room temp
9 Ounces Flour all purpose
2 Cups Water hot
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Directions:

1. Mix the butter with hot water in a pan, then heat to a rolling boil, shut down the heat and add all of the flour.

2. Beat well, then turn the fire back on to dry out the mixture.

3. Let it all rest for 5 minutes and add eggs, one at a time.

4. Incorporate each egg completely before adding the next.

5. Pipe out profiteroles on a cookie sheet and bake in a 375 F oven for 50 minutes.

6. Turn off the oven and leave profiteroles until the oven is cool.

7. Crack the oven door a little during this time to enable them to become sufficiently dry.

8. If you are not going to use profiteroles the same day, place them in the freezer immediately.

9. Once they are frozen, store them in a plastic bag to prevent them from becoming stale.

10. Procedure: Cut the profiteroles in half and place them in a high oven until hot.

11. Put a small round scoop of ice cream in each bottom half.

12. Cover with the remaining tops, then ladle thin hot chocolate sauce over the top of each.

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Dietary Notes:
This recipe is high in Vitamin A with 37% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten allergies.
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