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Prune Dumplings
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 654
% Daily Value**
Total Fat 7g
11%
Saturated Fat 2g
2%
Unsaturated Fat 2g
Cholesterol 67mg
22%
Sodium 176mg
7%
Total Carbohydrate 125g
42%
Dietary Fiber 5g
20%
Sugars 3g
Protein 21g
Vitamin A  2%Vitamin C  25%
Calcium  3%Iron  11%
Potassium  18%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Prune Dumplings

Date Added: May 14, 2020

Ingredients:

1/4 Teaspoon Salt pepper to taste
4 Cups Flour all purpose
1 Tablespoon Shortening melted
3 Potatoes peeled
1 Egg (or 2)
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Directions:

1. Mix all ingredients; make a stiff dough.

2. Turn out on floured board. Knead and roll in long roll.

3. Cut one half inch wide. Flatten each one. Place prunes in center.

4. Bring edges together; close tight. Boil 12 to 15 minutes in boiling salted water.

5. Take out one at a time into melted butter. Pour melted butter over top.

6. Prune plums can be cut, pit removed, cavity filled with sugar just before closing.

7. Any suitable fruit may be used. More sugar is sprinkled over them.

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Dietary Notes:
This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Potato allergies.
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