** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Quickly thaw frozen broccoli by placing in a colander are holding under hot running water.
2. Separate the pieces with fork; drain well. Combine broccoli with all remaining ingredients in a large bowl and beat until well blended.
3. Pour into greased crockpot. Cover and cook on High 1 hour, then on Low 2 to 3 hours.
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Dietary Notes:
This recipe is high in Vitamin A with 32% of your daily recommended intake per serving. This recipe is high in Vitamin C with 56% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Spring Onion allergies.