Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Pulled Pork Barbecue
Have you made Pulled Pork Barbecue?
Upload a Picture Now

Rating: 4.1/5 (16 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 280
% Daily Value**
Total Fat 6g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 55mg
Sodium 711mg
Total Carbohydrate 32g
Dietary Fiber 3g
Sugars 10g
Protein 26g
Vitamin A  11%Vitamin C  18%
Calcium  6%Iron  19%
Potassium  17%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pulled Pork Barbecue

Recipe Tags: Meat Recipes

Date Added: January 29, 2016
Home style Pulled Pork Barbeque on Multigrain Buns. This is an easy yet tasty recipe for making your own Pulled Pork at home


1 lb Whole Pork Tenderloin
2 teaspoon Chili Powder
1/2 teaspoon Garlic Powder
1/2 cup Onion finely chopped
1 1/2 teaspoons Cloves Of Garlic minced
14 1/2 oz Canned Tomatoes undrained crushed
1 tablespoon Cider Vinegar
1 tablespoon Mustard prepared
1/4 teaspoon Maple Extract
1/4 teaspoon Liquid Smoke
1/3 cup Artificial Sweetener
Salt to taste
Pepper to taste
6 Multigrain Hamburger Buns toasted
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 14 in the recipe.
View My Pantry
Recipe Tools


1. Rub pork with 1 teaspoon chili powder and garlic powder; place in baking pan.

2. Bake in preheated 425 F oven 30 to 40 minutes or until pork is well browned and juices run clear. Let stand 10 to 15 minutes.

3. Cut into 2 to 3-inch slices; shred slices into bite-size pieces with a fork. Spray medium saucepan with cooking spray.

4. Cook and stir onion and garlic about 5 minutes or until tender. Add tomatoes, vinegar, mustard, chili powder, maple extract, and liquid smoke to saucepan. Heat to boiling; reduce heat.

5. Simmer, uncovered, 10 to 15 minutes or until medium-thick sauce consistency. Stir in artificial sweetener. Season to taste with salt and pepper.

6. Stir pork into sauce. Cook 2 to 3 minutes or until hot. Spoon mixture into buns.

Comments on Pulled Pork Barbecue Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Sulfites, Pork, Artificial Sweetener, Garlic, Mustard, Hot Pepper, Beef, Vinegar, Onion allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2023 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer