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Pulled Pork Barbecue
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Rating: 4.1/5 (16 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 280
% Daily Value**
Total Fat 6g
9%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 55mg
18%
Sodium 711mg
30%
Total Carbohydrate 32g
11%
Dietary Fiber 3g
12%
Sugars 10g
Protein 26g
Vitamin A  11%Vitamin C  18%
Calcium  6%Iron  19%
Potassium  17%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pulled Pork Barbecue

Recipe Tags: Meat Recipes

Date Added: January 29, 2016
Home style Pulled Pork Barbeque on Multigrain Buns. This is an easy yet tasty recipe for making your own Pulled Pork at home

Ingredients:

1 lb Whole Pork Tenderloin
2 teaspoon Chili Powder
1/2 teaspoon Garlic Powder
1/2 cup Onion finely chopped
1 1/2 teaspoons Cloves Of Garlic minced
14 1/2 oz Canned Tomatoes undrained crushed
1 tablespoon Cider Vinegar
1 tablespoon Mustard prepared
1/4 teaspoon Maple Extract
1/4 teaspoon Liquid Smoke
1/3 cup Artificial Sweetener
Salt to taste
Pepper to taste
6 Multigrain Hamburger Buns toasted
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Directions:

1. Rub pork with 1 teaspoon chili powder and garlic powder; place in baking pan.

2. Bake in preheated 425 F oven 30 to 40 minutes or until pork is well browned and juices run clear. Let stand 10 to 15 minutes.

3. Cut into 2 to 3-inch slices; shred slices into bite-size pieces with a fork. Spray medium saucepan with cooking spray.

4. Cook and stir onion and garlic about 5 minutes or until tender. Add tomatoes, vinegar, mustard, chili powder, maple extract, and liquid smoke to saucepan. Heat to boiling; reduce heat.

5. Simmer, uncovered, 10 to 15 minutes or until medium-thick sauce consistency. Stir in artificial sweetener. Season to taste with salt and pepper.

6. Stir pork into sauce. Cook 2 to 3 minutes or until hot. Spoon mixture into buns.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Sulfites, Pork, Artificial Sweetener, Garlic, Mustard, Hot Pepper, Beef, Vinegar, Onion allergies.
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