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Pulled Pork Sandwich
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Rating: 5/5 (3 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Slow Cooker
Difficulty: Easy
Cuisine: Southern & Soul
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 603
% Daily Value**
Total Fat 38g
Saturated Fat 13g
Unsaturated Fat 4g
Cholesterol 157mg
Sodium 955mg
Total Carbohydrate 19g
Dietary Fiber 3g
Sugars 14g
Protein 43g
Vitamin A  13%Vitamin C  17%
Calcium  6%Iron  18%
Potassium  30%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pulled Pork Sandwich

Recipe Tags: Meat Recipes

Date Added: October 06, 2017
Great use of my crockpot and a delicious result. This is one of my favorite dinners when I go to a bbq restaurant, now I can make it at home.


5 lb Pork Shoulder
1 Onion , thinly sliced
1 cup Ketchup
2/3 cup Cider Vinegar
1/2 cup Brown Sugar
1/2 cup Tomato Paste
3 tablespoons Worcestershire Sauce
3 tablespoons Mustard
2 teaspoons Paprika
2 teaspoons Garlic Powder
1 pinch Cayenne Pepper
1 1/2 teaspoons Salt
1 1/2 teaspoons Pepper black
3/4 cup Water
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1. Place onion on the bottom of your slow cooker. Place pork shoulder, trimmed of any obvious excess fat, into slow cooker on top of onions.

2. In a large mixing bowl, whisk together all remaining ingredients to form the barbecue sauce.

3. Feel free to adjust salt and pepper to taste, if necessary.

4. Pour half of the sauce over the pork and cover.

5. Set remaining sauce aside.

6. Cook over low heat for about 8 hours (or according to your slow cooker%u2019s presets).

7. Remove pork to a large bowl and shred with two forks. Transfer meat back into slow cooker and cook for a few more minutes, until meat has soaked up the sauce.

8. Pulled pork can be held on the warm setting in the slow cooker for serving.

9. Serve on soft sandwich rolls, topped with extra barbecue sauce.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Malt, Pork, Garlic, Natural Sweeteners, Mustard, Hot Pepper, Beef, Vinegar, Onion allergies.
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