Meal Type: Dinner

Prep Time: 20 min.

Cooking Time: 9 hours and 20 min.

Total Time: 9 hours and 40 min.

Cook Method: Slow Cooker

Difficulty: Easy

Cuisine: Southern & Soul

     Serving Size: 10 2.5 5 10 20 40 - Change

Date Added: March 04, 2010

Great use of my crockpot and a delicious result. This is one of my favorite dinners when I go to a bbq restaurant, now I can make it at home.

1. Place onion on the bottom of your slow cooker. Place pork shoulder, trimmed of any obvious excess fat, into slow cooker on top of onions.

2. In a large mixing bowl, whisk together all remaining ingredients to form the barbecue sauce.

3. Feel free to adjust salt and pepper to taste, if necessary.

4. Pour half of the sauce over the pork and cover.

5. Set remaining sauce aside.

6. Cook over low heat for about 8 hours (or according to your slow cooker%u2019s presets).

7. Remove pork to a large bowl and shred with two forks. Transfer meat back into slow cooker and cook for a few more minutes, until meat has soaked up the sauce.

8. Pulled pork can be held on the warm setting in the slow cooker for serving.

9. Serve on soft sandwich rolls, topped with extra barbecue sauce.

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Dietary Notes:

This Pulled Pork Sandwich recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This Pulled Pork Sandwich recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.

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