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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 1846
% Daily Value**
Total Fat 81g
124%
Saturated Fat 12g
18%
Unsaturated Fat 44g
Cholesterol 267mg
89%
Sodium 1940mg
81%
Total Carbohydrate 264g
88%
Dietary Fiber 9g
34%
Sugars 143g
Protein 28g
Vitamin A  92%Vitamin C  13%
Calcium  16%Iron  51%
Potassium  28%Vitamin E  21%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pumpkin Bread with Cinnamon

Date Added: June 11, 2009

Ingredients:

1 Cup Salad Oil
1 1/2 Teaspoons Salt pepper to taste
Cup Water (3fl oz)
2 Teaspoons Baking Soda or less to taste
1 Cup Raisin ;
3 1/2 Cups Unbleached Flour Sifted
1 1/2 Cups Sugar Granulated
1 Teaspoon Cinnamon Ground
1/2 Teaspoon Nutmeg Ground
4 Eggs Lg
1 Cup Walnut Chopped
2 Cups Pumpkin Mashed, Canned
1 1/2 Cups Light Brown Sugar Packed
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Directions:

1. Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a little brown sugar in each.

2. Combine all the dry ingredients in a large bowl and fashion a well in the center.

3. Break in the 4 eggs and add the salad oil, water and pumpkin.

4. Beat thoroughly until well mixed, then add the raisins and nuts.

5. Pour into the prepared pans. Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean.

6. Cool for 5 minutes in the pans before turning onto wire racks to cool.

7. NOTE: This bread can be wrapped in aluminum foil and frozen very satisfactorily.

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Dietary Notes:
This recipe is high in Vitamin A with 92% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving. This recipe is high in Vitamin E with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Olive Oil allergies.
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