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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 482 % Daily Value** Total Fat 16g
25%
Cholesterol 57mg
19%
Sodium 534mg
22%
Total Carbohydrate 79g
26%
Protein 8g
Vitamin A 32% Vitamin C 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Pumpkin Crumble
Date Added: August 01, 2020
Ingredients:
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Directions:
1. Combine sugar, spice, eggs and pumpkin.2. Pour into an ungreased 9x13-inch pan. Sprinkle with dry cake mix.3. Evenly drizzle with melted margarine. Sprinkle with nuts.4. Bake at 350 degrees for 40 to 50 minutes until golden brown.5. Chill and cut into squares. Serve topped with whipped topping.
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Dietary Notes:
This recipe is high in Vitamin A with 32% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Walnuts, Natural Sweeteners allergies.
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